Today I want to share some of my favourite people who have made me think and/or entertain me immensely. They are very different people, but are all doing their best to make a positive change in the world, so without further ado...
Hi! *waves* Remember me? Yeah, it's been a while...
Today I want to share some of my favourite people who have made me think and/or entertain me immensely. They are very different people, but are all doing their best to make a positive change in the world, so without further ado...
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This dish tastes like autumn. It's sweet from the apple and squash and savoury from the potatoes with an extra layer of flavour from salt and pepper.
I've been eating this dish non-stop this month. I've enjoyed it as a side dish to baked tofu, as a warm addition to salad and by itself (straight from the baking dish!). I always end up eating at least of it straight from the dish, because the smell lures me in, then the flavour keeps me coming back for more. This reminds me of something you would be served in Italy, because it's simple and only contains a handful of ingredients, yet is incredibly flavourful.
Plus when you make this, your kitchen will smell amazing. And that's a promise! :-) Earlier this summer I went to Umi Falafel for the first time and loved it! (I went again recently in fact) I'd passed by many times during the year, but assumed that there wouldn't be anything gluten-free... I was very much mistaken.
It's a Middle Eastern restaurant, which is completely vegetarian with vegan options. The vegan options aren't marked, but all ingredients are listed on the menu, so it's easy to figure out. The falafel and many of the salads are gluten-free too. I also love their spice jars on the wall! On our way back from the Fumbally Cafe, we stopped into Antoinette's Bakery - a completely gluten-free bakery with plenty of egg-free, soy-free and dairy-free options. They offer everything from vegan doughnuts to cupcakes and cookies.
I was in heaven. I used to be an absolute dessert-fiend, until I found out that I have coeliac disease (January 2013). In fact my desire to eat dessert was the catalyst for me learning to cook and bake just over a year ago. Before that I could just about fry an egg, but that was even pushing it! I recently went to the Fumbally Cafe (city centre) for lunch with my mom after an exhibition in the Science Gallery. We had been before and loved it (we both had the Falafel Plate last time), so were excited to go again.
The menu changes daily and includes gluten free, vegetarian & vegan options. The kitchen is open, so you can see your food being prepared, which I love! The interior is very cool with mismatched wooden tables, chairs and couches. You can sit at individual tables or large communal ones, which have giant fruit bowls on them. Before I get into the good stuff (the food!), I just want to share that I'm 99% sure that David O'Doherty, the Irish comedian, was sitting at the other end of our communal table. So that was exciting! This tastes like a decadent tropical dessert, but is full of goodness.
I love when food is both healthy and tasty. I used to always think that healthy food had to taste awful. I would grimace at the very thought of eating vegetables, especially green ones! I refused to eat anything that tasted "healthy". Now I'm happily chugging green smoothies... Oh, how times have changed. ;-) I like to think that my younger self would have enjoyed this smoothie, because it doesn't taste "healthy", just delicious! Recently veggie sushi has become my favourite snack. I always thought that sushi would be really complicated to make and require many ingredients... Apparently not! :P
It's perfect for snacking on when you're feeling too lazy to cook or just need something quick and easy. I brought some along on a picnic last Sunday and my friend B loved them too! She picked up the ingredients and made them herself yesterday - though she struggled with getting them to look pretty (I've included my method for getting them to look like restaurant sushi below) I have a bit of a kale obsession. Especially when it has been marinated in this lemony dressing.
I was chatting with my best friend last week and she was laughing at me for massaging dressing into kale... I've gotten so used to doing that I had forgotten that it wasn't always something that I did. (An excellent reminder to always remember that just because something is now second nature, doesn't mean that you should forget where you started) It may seem a bit odd at first, to massage kale, but it makes it so tasty! It also makes it much easier to eat, because raw kale can be a bit intense :P |
Hey!I'm Jen and this is where I share my food and thoughts with you ♡ Categories
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