I was in heaven.
I used to be an absolute dessert-fiend, until I found out that I have coeliac disease (January 2013). In fact my desire to eat dessert was the catalyst for me learning to cook and bake just over a year ago. Before that I could just about fry an egg, but that was even pushing it!
The cookies were nothing special (especially compared to the lemon drizzle cake). I thought they were a bit too soft.
I will be going back to sample more goods from Antoinette's soon!