It's a Middle Eastern restaurant, which is completely vegetarian with vegan options. The vegan options aren't marked, but all ingredients are listed on the menu, so it's easy to figure out. The falafel and many of the salads are gluten-free too.
I also love their spice jars on the wall!
I chose the Moroccan Quinoa Salad (quinoa, red kidney beans, corn, olive, red onion, fresh mint, coriander, almond, Moroccan spices, lemon juice and olive oil), which was lovely and fresh tasting. The falafel were also excellent - crunchy on the outside and soft on the inside. It came with good-sized dips: spicy salsa, hummus and tahini.